Unique Flavors from the Wood Fire

At Fırıncızade, we believe the secret to great flavor lies in unhurried processes and uncompromising quality.

Real Meat, Real Flavor: The meats we use in all our kebabs are sourced from animals that are meticulously selected and naturally raised. We rest the meat in our own facilities, using the special marinating secrets of our masters, thus leaving an unforgettable taste on the palate.

Stone Oven Tradition: Our pides (flatbreads) and lahmacuns (Turkish pizza) are not baked in modern ovens; they are cooked over a wood fire using a centuries-old stone oven tradition. This method makes the dough soft on the inside and crispy on the outside, giving it that unique golden-brown color.

Freshness Guaranteed: Every piece of greenery, every side dish, and every appetizer that comes to your table is prepared daily, in its freshest state. We incorporate freshness into our flavor with our "From Field to Kitchen" philosophy.

The Master's Signature: Every product in the kitchen bears the signature of our Head Master, who has decades of experience. No dish is served without his approval and the touch of his skillful hand.

Our Unique Flavors

Grilled Varieties

Pide Varieties

Specials

Soup Varieties

Our Gallery

A first look at our uniquely delicious products.

You can read the rest of our reviews on Google Reviews.

A legend is born! Fırıncızade looks great in Antalya. A flavor stop like this was missing, but now it's complete. The Adana kebabs are just right, and the side dishes are a separate matter—each one prepared with care. The presentation is fantastic, the atmosphere is enjoyable, well done for your hard work

Furkan Özçelik

I can say I've tried everything on the menu; each one has a unique flavor, a magnificent taste. It's an establishment where you can enjoy a pleasant meal with your family. The place is very clean, and the staff and owners are very attentive. Thank you.

Nesibe Arslan

★★★★★

★★★★★

Comments from Our Valued Customers

We had lahmacun (Turkish pizza) and çiğ köfte (raw meatball/spicy bulgur mixture) and they were incredibly good; I can say they were the best I've had recently. All the staff were very attentive. We were very satisfied; it is definitely a great value for money spot.

İnci Kaya

I don't remember ever eating Adana kebab this delicious! The consistency of the meat, the spices, and the presentation were truly excellent. Also, I was very pleased with the general cleanliness of the establishment and especially the hygiene of the restrooms.

Mehmet Fatih Altuğ

★★★★★

★★★★★